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INGREDIENTS: Fresh or dried Apriots(Khubani)1/2 kg. Water 1 Litre. Sugar 1/4Kg. 20 Almonds(Badaam) {Chopped}. Cream 1/2 Cup. Custard {Vanila} 3 Tb Spoon. Milk {For custard} 1/2 Litre. Method: Cut Apriots & take our seeds. Cook gently until pulpy.Mix Sugar in water and heat to make water 2/3 rd of the original quantity. Put water/Sugar mixture and Apricots in a blender and mix. Take out in a dish and pour whipped cream over before serving. If willing to serve with custard, arrange Khubani Ka Meetha, then pour cream and serve. Note: (Users Ager Aap logh ye Recipe Urdu may bhi chaty hain to plz Inform me.)
After 20 years of friendship a friend asked his buddy: "How come we travelled so far in this friendship?" His buddy smiled and said: "I know what you are, I understand what you cannot be"... "I am happy at what you are, and I compromisd on what you cannot be"... That's how we are here...!! (:
Ingredients:- Beef/chicken/mutton 1 kg small thin cubes Garlic paste 1 table spoon Ginger paste 1 table spoon Raw papaya with skin 1 cup finely sliced/(200g) Ghee 1/2 cup /(75g) for basting Tikka seekh kabab masala 1 packet METHOD:- Mix tikka seekh kabab masala in half a cup of water. Add garlic,ginger,raw papaya and apply to meat. Leave it to marinate for 3-4 hours. Then remove the raw papaya slice. Sew the meat into the thin round/flat skewer. Place on very low heat of coal/gas fire. Grill untill very lightly brown. Brush the meat with ghee and rotate the skewer to grill evenly on all sides until tender. NOTE:- Serve 6-8 persons.
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