KHAWATEEN CORNER

This recipe is simple, quick and healthy salad. Easily make within 15 minutes , enjoy in your lunch or dinner menu. SERVE : 4-5   INGREDIENTS : - Macaroni / Pasta 1 cup ( 250 gm) - Mayonnaise 1/2 cup - Yogurt 1/2 cup - Salt 1/2 tsp - Black pepper powder 1 tsp - Chicken 1 cup (marinate with crushed garlic 1/4 tsp, salt 1/2 tsp, black pepper 1/2 tsp ) - Capsicum small cubes 1/3 cup - Carrot small cubes 1/3 cup - Cabbage 1/3 cup Full Recipe is on YouTube channel "bawarchi khana" https://youtu.be/...

  INGREDIENTS: - Milk 200 ml - Chocolate ice cream 2 scoops - Oats 3 tbsp - Almonds 5 - 6 - Banana 1 - Ice cubes Blend all ingredients. https://youtu.be/N7tDSBNmutc

Ingredients: Chicken breasts: 2 Chicken broth: 3 cups Turnip: 1 med, chopped Tomatoes: 2 med, chopped Potatoes: 2 med, chopped Carrot: 1, shredded Onions: 2 med, chopped Garlic: 2 cloves Dried oregano: 2 tsp Soup noodles: 1 cup Lemon juice: 2 tbsp Salt: 3 tsp or to the taste Method: 1. Chop one onion and garlic cloves and saute them in vegetable oil in a pan for couple of minutes. Add and saute the chicken for 5 minutes until the outer layer turns white. Add 3 cups of water and cook for 20 minutes. 2. After the chicken breasts are cooked, strain the remaining broth and return it back to the pan. 3. Cut the chicken breasts in to small pieces and add them in to the pan with chopped onions, turnip, potatoes, tomatoes and the shredded carrot. 4. Add the 3 cups of extra chicken broth for extra flavour. Let the mixture simmer on medium heat for 30 mins. 5. Add the soup noodles, oregano, lemon juice and salt. Continue to simmer for 15 more mins. or until the noodles are cooked.

INGREDIENTS: Noodles 1/2 Kg, 1 Onion, 1 SpringOnion, Mushrooms 50 gms, 2 Cloves Of Garlic, Chicken Meat 200 Grams, (Slice all the ingridents into small pieces) Salt n AjeenoMoto to Taste, Oil 4 Tablespoon, Soya souce 2 Tablespoon, Sugar 1 Tablespoon, Chicken Stock 6 Tablespoon. METHOD: Cook n make noodles tender in boiling slated water. Drain salted water,then again rinse & drain in cold water, add 2 tablespoons oil to noodles. Heat remaining oil in a wok n fry Onions & Garlic for 2 mints. Add mushrooms,Salt, Sugar, Soya Souce,Ajeenomoto & cook until dry. Serve with chili & soya sauce. NOTE: 1 Cup each of Green Beans, peas & chopped Carrots may also b added to the Chiken.