KHAWATEEN CORNER

  Winter Special Snacks: Gajar Ka Halwa Gajar ka halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Peanuts The peanut is also known as the groundnut and Moong phali in urdu.  It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. Gajak Gajak is a dessert. It is a dry sweet made of sesame seeds or peanuts and jaggery.. The til is cooked in the raw sugar syrup or jaggery and set in thin layers, which can be stored for months.

INGREDIENTS: Fresh or dried Apriots(Khubani)1/2 kg. Water 1 Litre. Sugar 1/4Kg. 20 Almonds(Badaam) {Chopped}. Cream 1/2 Cup. Custard {Vanila} 3 Tb Spoon. Milk {For custard} 1/2 Litre. Method: Cut Apriots & take our seeds. Cook gently until pulpy.Mix Sugar in water and heat to make water 2/3 rd of the original quantity. Put water/Sugar mixture and Apricots in a blender and mix. Take out in a dish and pour whipped cream over before serving. If willing to serve with custard, arrange Khubani Ka Meetha, then pour cream and serve. Note: (Users Ager Aap logh ye Recipe Urdu may bhi chaty hain to plz Inform me.)

Ingredients: Carrots (peeled & coarsely/ Cheel ker Kadukash ker lain) 1 Kg. Milk 2 Litres. Sugar to taste, Coroli corn oil 1/2 Cup. 20 Blanched Almonds{BADAM}.(cut into slices). 10 pistachio Nuts (cut into silvers). Khoya 1 Cup, 10 Green Raisins{KISHMISH}, 6 Green Cardamom {ELAICHI} (Crushed). Method: put grated carrots in a heavy-based large pan, simmer with milk, Pan uncovered for 2 hours. Keep stirring and scrapping the pan till nearly all the milk has evaporates. Add Coroli oil, pistachios, Almonds, Raisins and Caramom seed powder. Keep stirring till oil seprates from carrots. Fry Khoya in one spoon oil and mix with Halwa. Dress Halwa with pistachios & Almonds before serving.