Seekh Kabab


Ingredients:-

Beef/chicken/mutton 1 kg small thin cubes
Garlic paste 1 table spoon
Ginger paste 1 table spoon
Raw papaya with skin 1 cup finely sliced/(200g)
Ghee 1/2 cup /(75g) for basting
Tikka seekh kabab masala 1 packet

METHOD:-

Mix tikka seekh kabab masala in half a cup of water. Add garlic,ginger,raw papaya and apply to meat. Leave it to marinate for 3-4 hours. Then remove the raw papaya slice. Sew the meat into the thin round/flat skewer. Place on very low heat of coal/gas fire. Grill untill very lightly brown. Brush the meat with ghee and rotate the skewer to grill evenly on all sides until tender.

NOTE:-
Serve 6-8 persons.

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