BEHARI KABAB
Ingredients: 1 kg meat (make thin log slices and take out all fats) 1/2 cup fried onions (crushed) 125 gm yogurt 1 cup boiled onion paste 1 tbsp poppy seed powder 2-3 tbsp papaya paste 2 tbsp red pepper powder 1 tbsp cumin powder 1 tsp black pepper powder 2/3 tbsp hot mix(Garam masala) 1/4 tbsp nutmeg and mace powder 3 tbsp ginger paste 1/2 cup mustard oil Procedure: 1. Take a deep sauce pan and marinate beep slices in the above mentioned ingredients and leave it for at least 3 hrs. until meat become tender so that it can easily break by pressing fingers. 2. When the meat slices become tender insert them in iron bbq skewers. The right way to insert each slice is to take a long slice and fold it to double (length wise) and then insert it in stick from one corner, then insert from middle and at the insert other corner, so a 3-4 inch beef slice is inserted in skewer from three points and hence it would not break or drop from the skewer during bbq. Insert 2-3 slices in each skewer and then