Chicken Pakora

Ingredients:

Boneless Chicken (cubes) 500 g
Gram Flour (Besan) 2 tbsp
Rice Flour 2 tbsp
Corn Flour 2 tbsp
Plain Flour 2 tbsp
Chopped Red Chilli 1 tsp
Chopped Coriander Seeds 1 tsp
Roasted Chopped White Cumin Seeds 1 tsp
Salt 1 tsp
Turmeric 1/2 tsp
Egg 1
Finely Chopped Onion Half Cup for half kg
Finely Chopped Coriander Leaves (Hara Dhania) 1 tbsp
Finely Chopped Green Chillies 2 or 3

Method:

1. Put gram flour, rice flour, corn flour and plain flour in a bowl.
2. Then add chopped red chilly & chopped coriander seeds.
3. Add white cumin seeds and salt in the above mixture.
4. Add turmeric and then add egg.
5. Mix all the ingredients.
6. Add the finely chopped onion, green chili and coriander leaves.
7. Mix well.
8. Now add the chicken pieces in the mixture.
9. Deep fry every piece in low flame.
10. Tip: If the mixture is not coating the chicken pieces , add 1 - 2 tablespoon water.