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Sea Shells
Haleem
Ingredients:- Mutton or Beef or Lamb: 1 ½ kilograms Wheat Grains: ½ kilograms (crushed and soaked in water for 1 ½ hour) Lentils: 1 cup (soaked and boiled) Onions : 3 medium (thinly sliced) Garlic Paste:1 tbsp (Pisa Lehsan) Ginger Paste:1 tbsp(Pisi Adrak) Garam Masala Powder: 1 tsp Red Chilli Powder:2 tbsp(Pisi Lal Mirch) Coriander Powder:1 ½ tbsp(Pisa Dhania) Turmeric Powder:1 tsp(Pisi Haldi) Salt: to taste A pinch of Soda any Clarified Butter or (Ghee): 1 ½ cup Ingrediants For Garnishing:- Fresh Mint Leaves (Podina): 1 bunch (finely chopped) Fresh Coriander Leaves (Hara Dhania): 1 bunch (finely chopped) Green Chilli (Hari Mirch) (finely chopped - to taste) Cumin Seeds (Sufaid Zeera): 1 tsp (roasted and ground) Garam Masala Powder: 1 tsp Ginger (Adrak): 2 medium size pieces Onion (thinly sliced): 1 large Lemons: 4 (cut in quarters) Any Clarified Butter or (Ghee): 2 cups METHOD:- 1. Heat ghee or clarified butter in a pan. Put meat in the pan, add garlic, garam masala powder, red ch...

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