KHAWATEEN CORNER

Ingredients: Chicken breasts: 2 Chicken broth: 3 cups Turnip: 1 med, chopped Tomatoes: 2 med, chopped Potatoes: 2 med, chopped Carrot: 1, shredded Onions: 2 med, chopped Garlic: 2 cloves Dried oregano: 2 tsp Soup noodles: 1 cup Lemon juice: 2 tbsp Salt: 3 tsp or to the taste Method: 1. Chop one onion and garlic cloves and saute them in vegetable oil in a pan for couple of minutes. Add and saute the chicken for 5 minutes until the outer layer turns white. Add 3 cups of water and cook for 20 minutes. 2. After the chicken breasts are cooked, strain the remaining broth and return it back to the pan. 3. Cut the chicken breasts in to small pieces and add them in to the pan with chopped onions, turnip, potatoes, tomatoes and the shredded carrot. 4. Add the 3 cups of extra chicken broth for extra flavour. Let the mixture simmer on medium heat for 30 mins. 5. Add the soup noodles, oregano, lemon juice and salt. Continue to simmer for 15 more mins. or until the noodles are cooked.

Ingredients:- Fresh Whole Strawberries:2 cups Sugar : 1-2 tbsp Vanilla Sugar: 1 tbsp (or replace it with sugar and vanilla extract) Water: 1 cup, cold (or replace with sparkling water) Lemon Juice:1 tbsp (freshly squeezed) Method:- 1. Cut strawberries into thin slices. Sprinkle over with 1 tbsp sugar and 1 tbsp vanilla sugar. 2. Leave in the fridge for two hours until the juice starts to come out. 3. Process the strawberries with cold water and lemon juice in a blender. 4. Taste the blend and add more sugar if required. 5. Strain the juice and serve chilled.

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Ingredients:- Mutton or Beef or Lamb: 1 ½ kilograms Wheat Grains: ½ kilograms (crushed and soaked in water for 1 ½ hour) Lentils: 1 cup (soaked and boiled) Onions : 3 medium (thinly sliced) Garlic Paste:1 tbsp (Pisa Lehsan) Ginger Paste:1 tbsp(Pisi Adrak) Garam Masala Powder: 1 tsp Red Chilli Powder:2 tbsp(Pisi Lal Mirch) Coriander Powder:1 ½ tbsp(Pisa Dhania) Turmeric Powder:1 tsp(Pisi Haldi) Salt: to taste A pinch of Soda any Clarified Butter or (Ghee): 1 ½ cup Ingrediants For Garnishing:- Fresh Mint Leaves (Podina): 1 bunch (finely chopped) Fresh Coriander Leaves (Hara Dhania): 1 bunch (finely chopped) Green Chilli (Hari Mirch) (finely chopped - to taste) Cumin Seeds (Sufaid Zeera): 1 tsp (roasted and ground) Garam Masala Powder: 1 tsp Ginger (Adrak): 2 medium size pieces Onion (thinly sliced): 1 large Lemons: 4 (cut in quarters) Any Clarified Butter or (Ghee): 2 cups METHOD:- 1. Heat ghee or clarified butter in a pan. Put meat in the pan, add garlic, garam masala powder, red ch...